Ingredients:

• 1 & 1/2 oz Coconut Rum

• 1 oz Fruitful Strawberry

• 1 oz Limoncello

• 1/2 oz St. Germain

• Prosecco

Directions:

• Combine Fruitful, Rum, Limoncello, and St. Germain in a cocktail shaker with ice

• Shake and strain into champagne flute

• Top with Prosecco

• Give a gentle stir to ensure blended evenly