RHUBARB LIQUEUR

Sharp, vegetal, and unapologetically fresh, this rhubarb delivers a clean snap of tartness wrapped in a subtle halo of sweetness. It adds real depth and structure to fruit-forward cocktails—no fuss, no theatrics. You could trim the leaves, wait it out, and cook it down… or you could pour Fruitful Rhubarb and get straight to the good part.

PAIRS WELL WITH

strawberry