A tart, vegetal flavor with a halo of sweetness to add depth to your favorite fruity cocktail.
Want to add rhubarb to a cocktail? Just buy it, cut off the poisonous leaves, let sit in the fridge a couple of days, boil it, mash it, and add simple syrup, Or just use Fruitful.
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Pairs Well With
Smoked Whiskey Rhubarb
2 oz Whiskey
1 oz Fruitful Rhubarb
1/2 oz Triple Sec
1/4 oz Fresh Lemon Juice
Smoke a rocks glass
Combine all ingredients into cocktail mixing glass
Stir approx. 30 seconds with ice
Strain into smoked rocks glass over a big rock