Raspberry Recipes

Lucky Lychee

  • 1 ½ oz vodka

  • ¾ oz Fruitful Mixology Lychee Liqueur

  • ½ oz Fruitful Mixology Raspberry Liqueur

  • 1 oz lemonade

  • ½ oz fresh lemon juice

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Garnish with a skewered lychee and optional dried flower petal rim.

RLTINI

  • 3 oz vodka

  • 1 ¼ oz Fruitful Mixology Raspberry Liqueur

  • ½ oz fresh lime juice

  • lemon lime soda

Combine the first three ingredients in a shaker with ice. Shake and strain into a chilled coupe or martini glass. Top with lemon lime soda and garnish with a lime wheel and a fresh raspberry.

French Martini

  • 2 oz vodka

  • 1 oz Fruitful Mixology Raspberry Liqueur

  • ½ oz pineapple juice

  • ¼ oz fresh lime juice

Combine all ingredients in a shaker with ice. Shake and double strain into a chilled coupe or martini glass. Garnish with a dried pineapple slice or skewered raspberries.

Raspberry Cheesecake Martini

  • 1 ½ oz vodka

  • 1 ½ oz Rumchata

  • 1 oz Fruitful Mixology Raspberry Liqueur

  • ¼ oz honey vanilla syrup

  • ¼ oz fresh lemon juice

Combine all ingredients in a shaker with ice. Shake and strain into a chilled coupe glass with a chocolate drizzle. Garnish with skewered raspberries.

Razerac

  • 2 oz cognac

  • 1 oz Fruitful Mixology Raspberry Liqueur

  • 2 dashes Peychaud’s Bitters

  • ½ oz absinthe or Sambuca

Rinse a rocks glass with the absinthe or Sambuca and dump. Add ingredients to the glass with a large ice cube and stir. Garnish with a skewered Luxardo cherry.

Gimlet

  • 1 ½ oz gin

  • 1 oz Fruitful Mixology Yuzu Liqueur

  • ½ oz Fruitful Mixology Raspberry Liqueur

  • ½ oz fresh lime juice

Combine all ingredients in a shaker with ice. Shake and strain into a chilled coupe glass. Garnish with a lime wheel.

Cosmo Razz

  • 2 oz vodka

  • 1 oz Fruitful Mixology Raspberry Liqueur

  • ½ oz Cointreau

  • ¼ oz fresh lime juice

  • Splash of cranberry juice

Combine all ingredients in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with a lime wheel.

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