Pumpkin Spice Recipes

Pumpkin Pie Martini

  • 1 ½ oz vanilla vodka

  • 1 oz Fruitful Mixology Pumpkin Spice Liqueur

  • ½ oz orange juice

Combine all ingredients in a shaker with ice. Shake and strain into a chilled coupe glass. Garnish with a cinnamon stick or freshly grated nutmeg.

Halloween Negroni

  • 1 ½ oz gin

  • 1 oz Fruitful Mixology Pumpkin Spice Liqueur

  • ½ oz Campari

  • ½ oz sweet vermouth

Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain over a big ice cube in a rocks glass. Garnish with a swath of orange peel.

Hot Pumpkin Cider

  • 1 ½ oz spiced rum

  • ¾ oz Fruitful Mixology Pumpkin Spice Liqueur

  • 4-6 oz warmed cider

Add rum and Fruitful to the warm mug of cider. Top with whipped cream and a cinnamon stick.

Jack and Sally

  • 2 oz bourbon

  • 1 oz Fruitful Mixology Pumpkin Spice Liqueur

  • ½ oz amaretto

  • ½ oz limoncello

  • 2 dashes of Angostura Bitters

Combine all ingredients in a shaker with ice. Shake and strain over a big ice cube in a rocks glass. Garnish with a lemon twist.

Carlsbad Old Fashioned

  • 1 ½ oz tequila

  • ½ oz mezcal

  • ¾ oz Fruitful Mixology Pumpkin Spice Liqueur

  • 2 dashes orange bitters

Combine all ingredients in a mixing glass with ice. Stir and strain over a big ice cube in a rocks glass. Garnish with a skewered luxardo cherry.

Skull Island

  • 1 ½ oz Fruitful Mixology Pumpkin Spice Liqueur

  • 1 oz dark rum

  • ¾ oz fresh lime juice

  • ¾ oz pineapple juice

  • ½ oz high rye whiskey

  • ½ oz overproof rum

  • ½ oz Fruitful Mixology Papaya Liqueur

  • ½ oz orange juice

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a hurricane glass. Garnish with an orange wheel and pineapple leaves.

Pumpkin Patch Smash

  • 1 ½ oz bourbon

  • 1 oz Fruitful Mixology Pumpkin Spice Liqueur

  • ½ oz apple cider

  • ½ oz fresh lemon juice

  • ½ oz maple syrup

  • 2 dashes Angostura Bitters

Combine all ingredients in a shaker with ice. Shake and strain over a big ice cube in a rocks glass. Optional caramel and cinnamon sugar rim. Garnish with a lemon twist.

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