Coconut Recipes

Spa Water

• 2 oz vodka

• 1 oz Fruitful Mixology Coconut Liqueur

• ¼ oz fresh lime juice

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Top with water and garnish with a sprig of fresh mint and a ribbon of cucumber.

Mexilada

• 1 ½ oz tequila

• ½ oz Fruitful Mixology Coconut Liqueur

• 1 oz Fruitful Mixology Pineapple Liqueur

• ½ oz fresh lime juice

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a rocks glass. Top with club soda and garnish with a lime wheel.

The Antilles

• 1 ½ oz light rum

• ½ oz Fruitful Mixology Coconut Liqueur

• ½ oz Fruitful Mixology Apricot Liqueur

• ½ oz dark rum

• 1 oz pineapple juice

• 1 oz orange juice

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a Poco Grande glass. Garnish with an orange wheel and a Luxardo cherry.

Boulevardier

• 1 oz bourbon or rye

• ½ oz Fruitful Mixology Coconut Liqueur

• ½ oz Campari

• ½ oz Lillet Rose

• ½ oz sweet vermouth

Combine all ingredients in a mixing glass with ice. Stir until well chilled and strain over a big ice cube in a rocks glass. Garnish with a swath of orange.

I Love It When You Call Me Big Papaya

• 1 ½ oz Jamaican rum

• ¾ oz Fruitful Mixology Papaya Liqueur

• ½ oz Fruitful Mixology Coconut Liqueur

• ½ oz fresh lime juice

• 1 dash Angostura Bitters

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a Poco Grande glass. Garnish with a lime wheel and freshly grated nutmeg.

Pura Vida

• 1 ½ oz white rum

• 1 oz Fruitful Mixology Mango Liqueur

• ½ oz Fruitful Mixology Coconut Liqueur

• ½ oz dark rum

• ½ oz pineapple juice

• 1 oz egg whites

Combine all ingredients in a shaker without ice. Dry shake vigorously. Add ice and shake again until well chilled. Strain into a chilled coupe glass or over fresh ice in a rocks glass. Garnish with a pineapple wedge.