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Papaya Marga-jito


  • 3-4 Lime Wedges

  • 4-7 Clapped Mint Leaves

  • 1 & 1/2 oz Blanco Tequila

  • 1/2 oz Mezcal

  • 1 & 1/2 oz Fruitful Papaya


  • Place clapped mint leaves into a pint glass with 0.25 oz Fruitful Papaya

  • Lightly muddle mint leaves and set glass aside

  • Add lime wedges to cocktail shaker with 0.25 oz Fruitful Papaya

  • Muddle to release juices of limes

  • Add remaining ingredients to the cocktail shaker with ice and shake

  • Open shaker and add the contents of the pint glass

  • Dump the contents of the shaker into the pint glass

  • Top with more ice and club soda

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